An unforgettable evening of French excellence awaits at UNO MAS Dining Deck with a special wine dinner presented by Tops Wine Cellar, featuring Château d’Armailhac and Château Clerc Milon, two legendary estates from the Pauillac appellation.

On Thursday, 30 October 2025 at 18:30 hrs, experience three decades of Bordeaux mastery through a curated five-course menu by Executive Chef Andrea Montella, each dish thoughtfully paired with exceptional vintages — from the refined 2018s to the timeless 1990 collection.

Join Ms. Wang Wenjia, Château Wine Manager for Baron Philippe de Rothschild in Asia, as she guides guests through an evening of heritage, craftsmanship, and discovery.