From a young age, Chef Roberto Gonzalez Alonso was fascinated by the meals his mother prepared and was always eager to try new things. As a student and then apprentice chef, he fully immersed himself in the world of gastronomy. For him, the kitchen is a place of magic, where flavours, textures, and presentation come together to create something exceptional.
With a background in Spanish-style bistros, tapas and Michelin Star restaurants in Spain and the United Kingdom, Chef Roberto brings a wealth of experience to Uno Mas and the rooftop bars at Centara Grand at CentralWorld.
He has worked at several renowned establishments such as El Puerto in Bristol, El Cambio de Tercio in Chelsea, Sinsombrero, Casa Gades, Sexto, Txirimiri and the three Michelin star restaurant, Diverxo in Madrid. Chef Roberto’s passion for traditional and contemporary Spanish cuisine allows him to bring a new wave of specialties to Uno Mas, elevating the menu to new heights.