TAPAS & RAW BAR
AMBIANCE
Que aproveche!
SIGNATURE DISHes at uno mas
The Ambiance
Spanish Gastronomy in the Heart of Bangkok
Elevate your dining experience high above Bangkok on the 54th floor of Centara Grand at CentralWorld, where Uno Mas blends classic and modern Spanish culinary artistry.
Discover our distinct dining zones, the Wine Cellar and the Tapas & Raw Bar. The Wine Cellar, with its Mediterranean blue ambience and towering ceilings, offers a quiet spot to enjoy an extensive selection of fine wines from around the world. Just a few steps away, the Tapas & Raw Bar invites guests to savour innovative Spanish tapas and fresh seafood in a vibrant, semi-outdoor setting with stunning views of the Bangkok skyline.
The Chef
Chef Borja Terry Borrego Joins as Chef de Cuisine
Uno Mas welcomes a fresh wave of Spanish culinary artistry with the arrival of Chef Borja Terry Borrego as Chef de Cuisine.
A native of Cádiz, Spain, Chef Borja has built an impressive career spanning top culinary destinations across Europe and Asia. His expertise includes tenures at Michelin-starred Hide in London and the groundbreaking StreetXO by David Muñoz in Madrid, where he honed his signature style — fusing authentic Spanish flavours with bold, contemporary techniques. Most recently, he made his mark at VASO Bangkok before joining UNO MAS.
Spanish Delicacies
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SIGNATURE DISHES
